Geräte und Zubehör
Tahini cream with blackberries (Raymond Capaldi)
Zubereitung 20 Min
Gesamt 4 Std. 30 Min
4 portions
Zutaten
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cold water500 g
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titanium strength gelatine leaves3
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pouring (whipping) cream500 g
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honey100 g
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egg yolks6
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tahini50 g
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fresh blackberries to serve (see Tips)200 g
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edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
10.157 g
Kalorien
2823 kJ /
672 kcal
Fett
58.798 g
Ballaststoff
2.594 g
Kohlenhydrate
28.043 g