Cannelloni

Name: Cannelloni
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 100 g extra virgin olive oil; 200 g onion; 2 garlic cloves; 150 g chopped tomatoes, canned; 200 g chicken breast; 200 g beef; 200 g pork meat, lean, sinew free; 1 tsp salt; 1 pinch pepper, ground; 1 bay leaf, dried; 30 g cognac; 50 g flour; 200 g milk; 24 - 30 dried cannelloni tubes; 60 g butter; 60 g flour; 750 g milk; 1 ½ tsp salt; ½ tsp black pepper, ground; 3 pinches nutmeg, ground; 50 g grated cheese