Geräte und Zubehör
Salmon and Fennel Risotto
Zubereitung 10 Min
Gesamt 25 Min
4 portions
Zutaten
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Parmesan cheese cut in pieces (2 cm)40 g
-
shallots halved50 g
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fennel bulb cut in pieces150 g
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olive oil20 g
-
risotto rice320 g
-
white wine100 g
-
water700 g
-
1 heaped tsp fish stock paste, homemadefish stock cube (for 0.5 l)1
-
fine sea salt to taste½ - 1 tsp
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ground black pepper1 tsp
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grated lemon zest1 Tbsp
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fresh salmon fillets skinless, cut in pieces (3 cm)350 g
-
unsalted butter diced30 g
-
fresh dill chopped, for garnishing1 Tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1286.8 mg
Protein
30.2 g
Kalorien
2728.6 kJ /
652.2 kcal
Fett
25.6 g
Ballaststoff
1.9 g
Gesättigte Fettsäuren
8.5 g
Kohlenhydrate
70 g