Geräte und Zubehör
Pistachio Cupcakes
Zubereitung 15 Min
Gesamt 40 Min
12 pieces
Zutaten
Cupcakes
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pistachio nuts, unsalted plus 1 Tbsp for garnishing, roughly chopped70 g
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unsalted butter soft170 g
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caster sugar170 g
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self-raising flour140 g
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baking powder1 tsp
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large eggs3
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pistachio nut extract to taste5 - 10 drops
Mascarpone Icing
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mascarpone200 g
-
double cream300 g
-
icing sugar120 g
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pistachio nut extract to taste8 - 12 drops
Schwierigkeitsgrad
einfach
Nährwerte pro 1 piece
Protein
5.3 g
Kalorien
2036 kJ /
487 kcal
Fett
35.3 g
Kohlenhydrate
36.9 g