Geräte und Zubehör
Banana Ice Cream with Peanut Butter and Chocolate
Zubereitung 10 Min
Gesamt 9 Std. 10 Min
6 portions
Zutaten
-
tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours400 g
-
peanuts, roasted, unsalted200 g
-
bananas ripe (see tips), sliced, then frozen600 g
-
dark chocolate (70% cocoa solids) small pieces or callets130 g
-
coconut oil20 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
13 g
Kalorien
2293 kJ /
548 kcal
Fett
38 g
Kohlenhydrate
40 g