Geräte und Zubehör
Mini Iced Fingers
Zubereitung 30 Min
Gesamt 2 Std. 10 Min
36 pieces
Zutaten
Dough
-
milk200 g
-
caster sugar30 g
-
30 g fresh yeast, crumbleddried instant yeast3 tsp
-
strong white bread flour400 g
-
condensed milk50 g
-
unsalted butter plus extra for greasing30 g
-
egg yolk from large egg1
-
fine sea salt½ tsp
Icing
-
icing sugar200 g
-
water hot3 - 4 Tbsp
-
food colouring pastes as desired
Schwierigkeitsgrad
einfach
Nährwerte pro 1 piece
Protein
2 g
Kalorien
348 kJ /
83 kcal
Fett
1.4 g
Kohlenhydrate
16 g