Geräte und Zubehör
One pot pasta with chorizo
Zubereitung 10 Min
Gesamt 35 Min
4 portions
Zutaten
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fresh baby spinach leaves100 g
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Parmesan cheese cut into pieces (3 cm)50 g
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brown onion (approx. 120 g), cut into halves1
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garlic cloves2
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carrot cut into halves½
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fresh flat-leaf parsley leaves only2 sprigs
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canned crushed tomatoes (400 g)1 can
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water650 g
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Vegetable stock paste (see Tip)1 - 1 ½ tbsp
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ground black pepper2 pinches
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chorizo sausage cut into slices1
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dried spaghetti200 g
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fresh basil leaves only, to garnish2 sprigs
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pitted Kalamata olives cut into slices (optional)12
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
675.9 mg
Protein
17.8 g
Kalorien
1566.5 kJ /
374.4 kcal
Fett
11.3 g
Ballaststoff
5.5 g
Gesättigte Fettsäuren
4.5 g
Kohlenhydrate
52.1 g