Smoky Mexican bean soup

Name: Smoky Mexican bean soup
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 60 g blanched almonds; 60 g raw cashews; 200 g water; 60 g brown onion; 1 tbsp lemon juice; 1 tbsp apple cider vinegar; 1 - 2 pinches salt; 180 g brown onion; 2 garlic cloves; 1 tsp olive oil; 1 tsp ground cumin; ½ tsp ground coriander; 20 - 30 g chipotle chillies in adobo sauce; 400 g canned chopped tomatoes; 70 g tomato paste; 1 tsp Vegetable stock paste; 250 g water; 400 g canned kidney beans; 400 g canned mixed beans; 120 g frozen corn kernels; ½ tbsp dried oregano; ½ tsp salt; ½ tsp ground black pepper; fresh coriander leaves