Geräte und Zubehör
Sweet potato, parsnip and broccoli frittata
Zubereitung 10 Min
Gesamt 55 Min
8 portions
Zutaten
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olive oil for greasing
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Parmesan cheese cut into pieces (3 cm)100 g
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sweet potato peeled and cut into pieces (3 cm)200 g
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broccoli cut into florets250 g
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parsnip (approx. 130 g), peeled and cut into pieces (3 cm)1
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eggs8
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wholegrain mustard60 g
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salt1 tsp
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ground black pepper1 tsp
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milk60 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
672.9 mg
Protein
14.7 g
Kalorien
770 kJ /
183.3 kcal
Fett
10.4 g
Ballaststoff
2.9 g
Gesättigte Fettsäuren
4 g
Kohlenhydrate
6.5 g