Jambalaya, Spicy Soup and Fruit Crumble

Name: Jambalaya, Spicy Soup and Fruit Crumble
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portions
Ingredients: 2 ½ tbsp paprika; 2 tbsp fine sea salt; 2 tbsp garlic powder; 1 tbsp ground black pepper; 1 tbsp onion powder; 1 tbsp cayenne pepper; 1 tbsp dried oregano; 1 tbsp dried thyme; 4 oz all-purpose flour; 4 oz unsalted butter; 3 oz old fashioned rolled oats; 3 oz brown sugar; 1 oz unsweetened shredded coconut; 16 oz raw medium shrimp, peeled and deveined; 8 oz chicken, boneless and skinless; ½ oz olive oil; 5 oz andouille sausage; 14 oz fresh peaches; 14 oz Granny Smith apples; 5 oz yellow onions; 1 oz garlic cloves; 3 ½ oz carrot; 3 ½ oz celery; 3 ½ oz red bell pepper; 3 ½ oz green bell pepper; 3 dried bay leaves; 1 tsp Worcestershire sauce; 1 tsp hot sauce; 12 oz chicken stock; ½ tsp fine sea salt