Geräte und Zubehör
Pumpkin Pie
Zubereitung 5 Min
Gesamt 5 Std.
8 slices
Zutaten
Pie Crust
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pie crust (9 in.), homemade and pre-cooked (see Tip)1
Pie Filling
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canned pumpkin purée15 oz
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large eggs3
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egg yolk from a large egg1
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canned sweetened condensed milk14 oz
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ground cinnamon1 tsp
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ground ginger1 tsp
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ground nutmeg¼ tsp
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ground cloves⅛ tsp
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ground black pepper (optional)⅛ tsp
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salt½ tsp
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vanilla extract½ tsp
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whipped cream to serve
Schwierigkeitsgrad
medium
Nährwerte pro 1 slice
Natrium
359.8 mg
Protein
9.4 g
Kalorien
1342.8 kJ /
320.9 kcal
Fett
12.5 g
Ballaststoff
2.3 g
Gesättigte Fettsäuren
6.1 g
Kohlenhydrate
43.5 g