Oat porridge with dates and cardamom

Name: Oat porridge with dates and cardamom
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Ingredients: 30 - 40 g pistachio nuts, unsalted; 200 g pitted dates; 850 g milk; 1 tsp ground cardamom; 150 g oat flakes; 2 tbsp blossom water

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Zubereitung 5 Min

Gesamt 20 Min

6 portions

Zutaten

pistachio nuts, unsalted or other type of nuts (e.g. walnuts, almonds etc.)
30 - 40 g
pitted dates
200 g
milk
850 g
sugar (optional)
50 g
ground cardamom
1 tsp
oat flakes large
150 g
blossom water
2 tbsp