Geräte und Zubehör
Chicken Fajita Soup
Zubereitung 10 Min
Gesamt 50 Min
4 portions
Zutaten
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corn tortillas cut into strips (¼ in. x 1 in.)4
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cilantro leaves and tender stems only10 sprigs
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white onions halved8 oz
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garlic cloves2
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fajita seasoning homemade or packaged1 tsp
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extra virgin olive oil1 oz
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jalapeño peppers cut into rings1 - 2
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water32 oz
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chicken stock paste4 heaping tsp
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salt1 tsp
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canned diced tomatoes8 oz
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canned hominy5 oz
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chicken breast fillets, boneless, skinless cut into pieces (1 in.)12 oz
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freshly squeezed lime juice to taste2 tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
849.8 mg
Protein
23.2 g
Kalorien
1235 kJ /
295.2 kcal
Fett
11.3 g
Ballaststoff
6.7 g
Gesättigte Fettsäuren
1.8 g
Kohlenhydrate
27.5 g