Geräte und Zubehör
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
Zubereitung 15 Min
Gesamt 10 Std. 55 Min
8 portions
Zutaten
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dried fennel seeds2 Tbsp
-
chilli flakes to taste½ - 1 Tbsp
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orange thin peelings of skin only1
-
garlic cloves5
-
fresh sage leaves6
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coarse sea salt30 g
-
white wine to taste30 - 60 g
-
pork belly, boned, with rind1250 g
-
pork loin750 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Protein
46.6 g
Kalorien
2145 kJ /
515 kcal
Fett
35.8 g
Kohlenhydrate
1.1 g