Geräte und Zubehör
Potato Pizza with Vegetables - Pizza di patate con verdure
Zubereitung 5 Min
Gesamt 2 Std.
8 portions
Zutaten
Dough
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potatoes peeled, cut in pieces (2-3 cm)100 g
-
water320 g
-
fine sea salt2 tsp
-
extra virgin olive oil plus extra for greasing20 g
-
strong white bread flourdurum wheat flour600 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
Topping
-
extra virgin olive oil plus extra for drizzling10 g
-
yellow pepper cut in pieces (1-2 cm)80 g
-
red pepper cut in pieces (1-2 cm)80 g
-
courgette cut in pieces (1-2 cm)50 g
-
aubergine cut in pieces (1-2 cm)100 g
-
white button mushrooms, fresh sliced300 g
-
fine sea salt1 tsp
-
fresh basil leaves shredded, plus extra for garnishing4 - 6
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
713.9 mg
Protein
9.2 g
Kalorien
1304.8 kJ /
311.9 kcal
Fett
5.5 g
Ballaststoff
11.4 g
Gesättigte Fettsäuren
0.9 g
Kohlenhydrate
61.7 g