Artichoke Tart - Torta di carciofi

Name: Artichoke Tart - Torta di carciofi
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 slices
Ingredients: 100 g Parmesan cheese; 200 g plain flour; 1 pinch fine sea salt; 100 g unsalted butter; 50 g milk; 1 egg white; 100 g onions; 2 garlic cloves; 30 g unsalted butter; 100 g frozen spinach; 2 medium eggs; 2 egg yolks; 250 g double cream; 1 tsp fine sea salt; 1 pinch ground black pepper; 100 g large black olives; 480 g tinned artichoke hearts

4.8 42 Bewertungen

Zubereitung 30 Min

Gesamt 1 Std. 20 Min

8 slices

Zutaten

Pastry

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
plain flour plus extra for dusting
200 g
fine sea salt
1 pinch
unsalted butter cold, diced
100 g
milk
50 g
egg white lightly beaten
1