Mushroom tart

Name: Mushroom tart
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 250 g puff pastry; 50 g mozzarella cheese; 100 g tasty cheese; 10 sprigs fresh flat-leaf parsley; 30 g olive oil; 2 garlic cloves; 600 g fresh mushrooms; 1 tsp salt; 30 g Port; 4 eggs

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Zubereitung 20 Min

Gesamt 50 Min

6 portions

Zutaten

puff pastry (approx. 2 sheets - see Tip)
250 g
mozzarella cheese cut into pieces
50 g
tasty cheese cut into pieces
100 g
fresh flat-leaf parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms of choice; 400 g cut into quarters and 200 g cut into slices
600 g
salt
1 tsp
Port (fortified wine)
30 g
eggs
4