Geräte und Zubehör
Cod with citrus butter
Zubereitung 25 Min
Gesamt 50 Min
4 portions
Zutaten
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orange preferably organic, zest and juice1
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lemon preferably organic, zest and juice1
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water700 g
-
potatoes cut in pieces400 g
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courgettes cut in slices (5 mm)400 g
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butter plus extra for greasing80 g
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fresh cod fillets, skinless (120-200 g each)4
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salt adjust to taste½ tsp
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ground black pepper adjust to taste½ tsp
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1 tsp dried fennel seedsanise seeds1 tsp
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fresh parsley leaves only, chopped3 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
33 g
Kalorien
1694 kJ /
405 kcal
Fett
19 g
Ballaststoff
2.5 g
Kohlenhydrate
23 g