Geräte und Zubehör
Piña colada ice cream with grilled pineapple
Zubereitung 25 Min
Gesamt 24 Std. 25 Min
6 portions
Zutaten
Piña colada ice cream
-
raw sugar50 g
-
fresh pineapple peeled, cored and cut into pieces (3 cm - see Tips)200 g
-
sour cream250 g
-
coconut cream200 g
-
Malibu® rum (see Tips)80 g
Grilled pineapple
-
fresh pineapple peeled, cored and cut into wedges (approx. 6 cm in length)400 - 600 g
-
coconut flakes toasted, for decorating30 g
-
fresh mint leaves for decorating
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
17.4 mg
Protein
2.4 g
Kalorien
1361.4 kJ /
324.1 kcal
Fett
25 g
Ballaststoff
3.5 g
Gesättigte Fettsäuren
18.3 g
Kohlenhydrate
21.7 g