Geräte und Zubehör
Grilled mushrooms with avocado and parsley dressing
Zubereitung 10 Min
Gesamt 20 Min
4 portions
Zutaten
Mushroom marinade
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lemon juice20 g
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extra virgin olive oil100 g
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paprika¼ tsp
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Dijon mustard1 tsp
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ground black pepper½ tsp
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fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed8
Avocado and parsley dressing
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extra virgin olive oil60 g
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red wine vinegar15 g
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fresh flat-leaf parsley (approx. 1 bunch), leaves only30 g
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garlic cloves2
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spring onion/shallot trimmed and cut into thirds1
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dried chilli flakes¼ tsp
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sea salt plus extra to season½ tsp
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ground black pepper¼ tsp
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avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
596.9 mg
Protein
4.6 g
Kalorien
1950.9 kJ /
464.5 kcal
Fett
48.3 g
Ballaststoff
4.2 g
Gesättigte Fettsäuren
8 g
Kohlenhydrate
0.9 g