Geräte und Zubehör
Chakalaka
Zubereitung 15 Min
Gesamt 35 Min
820 g
Zutaten
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brown onion cut into quarters150 g
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garlic cloves2
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piece fresh ginger peeled2 cm
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carrots cut into pieces (3 cm)2
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red capsicum deseeded and cut into pieces (3 cm)1
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green capsicum deseeded and cut into pieces (3 cm)1
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fresh red bird's eye chillies trimmed2 - 3
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olive oil20 g
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tomato paste50 g
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paprika1 tsp
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curry powder1 tbsp
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ripe tomato cut into pieces (3 cm)1
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salt1 tsp
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ground black pepper2 pinches
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tinned baked beans (with sauce - see Tips)300 g
Schwierigkeitsgrad
einfach
Nährwerte pro 820 g
Natrium
3573.8 mg
Protein
25.6 g
Kalorien
3212.1 kJ /
767.7 kcal
Fett
24.2 g
Ballaststoff
32.1 g
Gesättigte Fettsäuren
3.4 g
Kohlenhydrate
130.7 g