Geräte und Zubehör
Beef Stroganoff
Zubereitung 25 Min
Gesamt 1 Std.
4 portions
Zutaten
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olive oil40 g
-
beef fillet steak cut in strips (1 cm x 1 cm x 4 cm)600 g
-
freshly ground pepper2 pinch
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salt1 tsp
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onions cut in pieces100 g
-
garlic clove1
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fresh mushrooms cut in quarters250 g
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water30 g
-
cornstarch10 g
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½ meat stock cube (for 0.5 l)meat stock paste, homemade½ tsp
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English mustard or other strong mustard e.g. Dijon1 tsp
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cream200 g
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pickled gherkins (optional) cut in strips50 g
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fresh parsley leaves chopped, to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
36 g
Kalorien
1871 kJ /
449 kcal
Fett
31 g
Ballaststoff
1.9 g
Kohlenhydrate
6 g