Olive and Mozzarella Farfalle

Name: Olive and Mozzarella Farfalle
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 125 g mozzarella cheese; 80 g taggiasca olives; 50 g extra virgin olive oil; 1200 g water; 1 heaped tsp fine sea salt; 320 g dried farfalle pasta

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Zubereitung 5 Min

Gesamt 30 Min

4 portions

Zutaten

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g