Vegan Spaghetti and "Meatballs"

Name: Vegan Spaghetti and "Meatballs"
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 4 oz raw cashews; 2 tsp nutritional yeast; ½ tsp salt; 13 oz water; 3 ½ oz dried green lentils; 1 tbsp ground flaxseed; 4 oz yellow onion; 4 oz cremini mushrooms; 4 garlic cloves; ½ oz extra virgin olive oil; 2 oz panko bread crumbs; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp salt; ¼ tsp ground black pepper; 3 garlic cloves; 1 oz extra virgin olive oil; 1 tbsp coconut sugar; 1 tsp dried basil; 1 tsp salt; ¼ tsp ground black pepper; 28 oz canned diced tomatoes; 12 oz dried spaghetti pasta; fresh basil leaves