Geräte und Zubehör
Tinga de Pollo
Zubereitung 10 Min
Gesamt 40 Min
6 portions
Zutaten
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7 oz feta cheese, in piecespanela cheese (Mexican fresh cheese) in pieces7 oz
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onions quartered10 ½ oz
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vegetable oil1 oz
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tomatoes quartered10 oz
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2 chicken stock cubeshomemade chicken stock paste2 heaping tsp
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boneless, skinless chicken breast in pieces (1¼ in.-1½ in.)36 oz
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1 oz brown sugar, in pieces (see Tip)piloncillo in pieces (see Tip)1 oz
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canned chipotle chilies (in adobo sauce)1 - 3 oz
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dried bay leaves2
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18 taco shellsMexican tostadas18
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sour cream to serve8 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1261 mg
Protein
52 g
Kalorien
2766 kJ /
661 kcal
Fett
33 g
Ballaststoff
4 g
Gesättigte Fettsäuren
14 g
Kohlenhydrate
39 g