Geräte und Zubehör
Hoisin pork bowl
Zubereitung 15 Min
Gesamt 45 Min
4 portions
Zutaten
-
roasted salted peanuts50 g
-
fresh ginger peeled and thinly sliced20 g
-
hoisin sauce100 g
-
water1300 g
-
broccoli broken into small florets200 g
-
jasmine rice200 g
-
sea salt plus extra to season1 ½ tsp
-
olive oil for frying
-
pork mince500 g
-
sambal oelek to taste1 - 2 tsp
-
fresh coriander leaves only, to garnish4 sprigs
-
fresh mint leaves only, to garnish4 sprigs
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (wombok) (approx. 100 g), finely shredded¼
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1664.4 mg
Protein
35.1 g
Kalorien
2522.3 kJ /
600.6 kcal
Fett
26.2 g
Ballaststoff
8.7 g
Gesättigte Fettsäuren
7.1 g
Kohlenhydrate
52.4 g