Geräte und Zubehör
Biltmore Broccoli and Cheddar Soup
Zubereitung 10 Min
Gesamt 45 Min
6 portions
Zutaten
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aged sharp cheddar cheese cubed (1 in.)6 oz
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yellow onions cut into pieces4 oz
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unsalted butter cut into pieces2 oz
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all-purpose flour2 oz
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vegetable broth32 oz
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broccoli florets in pieces (1 in.)20 oz
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heavy whipping cream3 oz
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Worcestershire sauce1 tsp
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salt½ tsp
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ground black pepper¼ tsp
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bread, toasted to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
773 mg
Protein
11 g
Kalorien
1284 kJ /
307 kcal
Fett
23 g
Ballaststoff
1 g
Gesättigte Fettsäuren
14 g
Kohlenhydrate
17 g