Geräte und Zubehör
Sous-vide Pears with Cinnamon Sauce
Zubereitung 20 Min
Gesamt 2 Std. 5 Min
4 portions
Zutaten
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sugar120 g
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vanilla extract1 tsp
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ground cinnamon1 ½ tsp
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Williams pears (firm) peeled, halved and cored (see tip)4
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water (approx.), ensuring bags are completely covered with water (see tip)1400 g
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1 tsp ascorbic acid powderlemon juice (see tip)30 g
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flaked almonds, toasted for serving
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
3 mg
Protein
2 g
Kalorien
1024 kJ /
244 kcal
Fett
3 g
Ballaststoff
5.6 g
Gesättigte Fettsäuren
0.3 g
Kohlenhydrate
48 g