Geräte und Zubehör
Croquembouche
Zubereitung 30 Min
Gesamt 3 Std. 30 Min
45 pieces
Zutaten
Pastry Cream
-
whole milk16 oz
-
vanilla bean sliced lengthwise scraped, seeds only½
-
large egg yolks6
-
sugar5 oz
-
cornstarch1 oz
-
salt1 pinch
-
unsalted butter1 tbsp
Cream Puffs
-
water8 oz
-
unsalted butter in pieces4 ½ oz
-
salt1 pinch
-
sugar1 tbsp
-
all-purpose flour7 oz
-
large eggs5
Caramel
-
sugar20 oz
-
water divided37 oz
-
lemon juice1 tsp
-
vinegar2 oz
-
fresh raspberries to decorate
-
sugar pearls to decorate
Schwierigkeitsgrad
aufwändig
Nährwerte pro 1 piece
Natrium
24 mg
Protein
2.1 g
Kalorien
531.7 kJ /
127.1 kcal
Fett
4.2 g
Ballaststoff
0.2 g
Gesättigte Fettsäuren
2.2 g
Kohlenhydrate
20.5 g