Geräte und Zubehör
Sous-vide Steak
Zubereitung 10 Min
Gesamt 1 Std. 30 Min
2 portions
Zutaten
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New York strip steaks (approx. 4-5 in. long ea.)2
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extra virgin olive oil2 tsp
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salt to taste½ tsp
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ground black pepper to taste¼ tsp
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garlic cloves crushed2
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thyme plus extra to garnish4 sprigs
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rosemary plus extra to garnish2 sprigs
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water (enough to fully submerge bags, not to exceed max. fill line)65 oz
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lemon juice1 oz
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vegetable oil1 tbsp
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unsalted butter1 tbsp
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steak sauce, type A.1. Sauce® to serve
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
701 mg
Protein
50 g
Kalorien
1703 kJ /
407 kcal
Fett
23 g
Ballaststoff
0 g
Gesättigte Fettsäuren
8 g
Kohlenhydrate
1 g