Geräte und Zubehör
Pulled Pork Burgers
Zubereitung 20 Min
Gesamt 4 Std. 50 Min
6 portions
Zutaten
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garlic cloves2
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boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)28 oz
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yellow onions sliced in half moons (¼ in.)4 oz
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fresh rosemary, leaves only1 sprig
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water8 oz
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apple cider vinegar6 oz
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vegetable stock paste1 tsp
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salt to taste, plus extra to season½ tsp
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barbecue sauce divided, to taste, plus extra to serve18 oz
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ground black pepper to season, to taste
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lettuce leaves to serve
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burger buns6
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red onion sliced in half moons (¼ in.), to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
847 mg
Protein
27 g
Kalorien
1807 kJ /
432 kcal
Fett
18 g
Ballaststoff
2 g
Gesättigte Fettsäuren
6 g
Kohlenhydrate
39 g