Geräte und Zubehör
Smoky Black Bean Soup
Zubereitung 15 Min
Gesamt 35 Min
6 portions
Zutaten
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yellow onions in pieces6 oz
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tomato paste2 ½ oz
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garlic cloves2
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chipotle chilies, canned to taste1 - 2
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vegetable stock paste1 tsp
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dried Mexican oregano2 tsp
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ground cumin½ tsp
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ground coriander½ tsp
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paprika½ tsp
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extra virgin olive oil½ oz
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canned diced tomatoes with juices14 ½ oz
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black beans (14.5 oz ea.), rinsed and drained2 cans
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frozen sweet corn4 oz
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water8 oz
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salt to taste½ tsp
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ground black pepper to taste¼ tsp
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sour cream to serve
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chopped fresh cilantro to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
383 mg
Protein
14 g
Kalorien
1092 kJ /
261 kcal
Fett
5 g
Ballaststoff
15 g
Gesättigte Fettsäuren
1 g
Kohlenhydrate
44 g