Geräte und Zubehör
Broccoli and potatoes with blue cheese sauce
Zubereitung 15 Min
Gesamt 45 Min
4 portions
Zutaten
Broccoli and potatoes
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broccoli cut in florets600 g
-
water700 g
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salt½ tsp
-
potatoes cut in pieces (3-4 cm)500 g
Cheese sauce
-
blue cheese cut in pieces100 g
-
flour20 g
-
butter50 g
-
cream80 g
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ground white pepper¼ tsp
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ground nutmeg1 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
15 g
Kalorien
1753 kJ /
418 kcal
Fett
25 g
Ballaststoff
6.4 g
Kohlenhydrate
33 g