Geräte und Zubehör
Chilli con carne
Zubereitung 15 Min
Gesamt 40 Min
6 portions
Zutaten
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olive oil30 g
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onions cut in halves150 g
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garlic clove1
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ground cumin½ tsp
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red peppers cut in pieces250 g
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½ tsp dried chillies, adjust to tastefresh green chilli (see tip)1
-
beef mince450 g
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300 g fresh tomatoes, cut in piecestomatoes, canned (whole)300 g
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salt1 tsp
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chilli sauce adjust to taste (see tip)1 tsp
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kidney beans, canned drained400 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
22 g
Kalorien
1285 kJ /
307 kcal
Fett
16 g
Ballaststoff
7.7 g
Kohlenhydrate
13 g