Geräte und Zubehör
Prep-ahead layered chicken, eggs and salmon
Zubereitung 10 Min
Gesamt 25 Min
4 portions
Zutaten
-
brown onion cut into quarters100 g
-
garlic clove1
-
water800 g
-
Chicken stock paste (see Tips)1 - 2 tbsp
-
mixed fresh herbs leaves and stems (e.g. rosemary, thyme)2 - 3 sprigs
-
skinless, boneless chicken thighs cut into thirds (see Tips)500 g
-
sea salt to season
-
ground black pepper to season
-
eggs8
-
skinless, boneless salmon fillets4
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
416.4 mg
Protein
70.1 g
Kalorien
2723.6 kJ /
651 kcal
Fett
36.8 g
Ballaststoff
1.6 g
Gesättigte Fettsäuren
9.8 g
Kohlenhydrate
5.4 g