Café de Paris butter

Name: Café de Paris butter
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 185 g
Ingredients: 1 tsp pickled capers; 2 sprigs fresh flat-leaf parsley; 1 sprig fresh dill; 1 garlic clove; 2 anchovy fillet; ½ tsp lemon zest; 130 g butter; 2 pinches sea salt; 1 tsp tomato sauce; 1 tsp Dijon mustard; 1 tsp brandy; 1 tsp Madeira wine; ½ tsp Worcestershire sauce; ¼ tsp sweet paprika; ¼ tsp curry powder; ½ tsp ground black pepper; 2 tsp freshly squeezed lemon juice