Geräte und Zubehör
Tofu stew
Zubereitung 15 Min
Gesamt 30 Min
6 portions
Zutaten
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onions cut in halves150 g
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garlic cloves2
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olive oil30 g
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tomatoes fresh or canned150 g
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1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
salt½ tsp
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ground black pepper1 pinch
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white wine50 - 100 g
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courgettes cut in cubes350 g
-
carrots cut in slices200 g
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fresh mushrooms cut in slices200 g
-
firm tofu cut in cubes400 g
-
dried basil1 ½ tsp
-
dried oregano1 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
14 g
Kalorien
756 kJ /
181 kcal
Fett
9 g
Ballaststoff
3.9 g
Kohlenhydrate
8 g