Geräte und Zubehör
Chicken Coq au Vin (Betty) Metric
Zubereitung 15 Min
Gesamt 2 Std. 15 Min
6 portions
Zutaten
-
extra virgin olive oil divided60 g
-
onions quartered225 g
-
butter, unsalted plus 1 heaping tbsp, room temperature30 g
-
1 chickenchicken thighs, skin on, bone in8
-
bacon unsmoked, in pieces (5 cm)225 g
-
carrots peeled, in rounds (2 cm)225 g
-
cremini mushrooms trimmed, halved or quartered, if large225 g
-
salt1 tsp
-
black pepper, freshly ground to taste1 tsp
-
red wine (725 ml)1 bottle
-
garlic cloves crushed2
-
fresh thyme2 sprigs
-
bay leaves, dried2
-
all-purpose flour1 tbsp
-
parsley, fresh chopped15 g
-
pasta, any type, cooked, to servemashed potato to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
623 mg
Protein
48 g
Kalorien
3088 kJ /
738 kcal
Fett
50 g
Ballaststoff
2 g
Gesättigte Fettsäuren
15 g
Kohlenhydrate
12 g