Red Velvet Cupcakes and Cake Pops

Name: Red Velvet Cupcakes and Cake Pops
Prep time: 1 h
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 32 pieces
Ingredients: 8 oz buttermilk; 4 oz vegetable oil; 6 oz unsalted butter; 10 ½ oz sugar; 1 tsp vanilla extract; 1 tsp red food coloring; 3 large eggs; 12 oz all-purpose flour; 2 tbsp unsweetened cocoa powder; 2 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 16 oz unsalted butter; 6 oz cream cheese; 1 tsp vanilla; 20 oz confectioners sugar; 16 oz white chocolate chips; 1 ½ tsp coconut oil; edible cake decorations