Salt-free Chicken Stock Paste

Name: Salt-free Chicken Stock Paste
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 400 g
Ingredients: 300 g chicken meat, boneless and skinless; 200 g mixed white vegetables; 4 sprigs fresh mixed herbs; 1 dried bay leaf; 1 clove; 5 coriander seeds

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Zubereitung 20 Min

Gesamt 50 Min

400 g

Zutaten

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)
300 g
mixed white vegetables washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only
4 sprigs
dried bay leaf
1
clove
1
coriander seeds
5