Gnocchi

Name: Gnocchi
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8 portions
Ingredients: 180 g plain flour; 600 g water; 500 g potatoes; 2 tbsp semolina; 1 egg; salt

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Zubereitung 30 Min

Gesamt 1 Std. 40 Min

8 portions

Zutaten

plain flour or baker's flour
180 g
water
600 g
potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)
500 g
semolina
2 tbsp
egg
1
salt to taste