Geräte und Zubehör
Tomato and lentil dahl
Zubereitung 10 Min
Gesamt 35 Min
4 portions
Zutaten
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carrot (approx. 170 g), cut into pieces1
-
cumin seeds2 tsp
-
mustard seeds2 tsp
-
garlic cloves3
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piece fresh ginger peeled2 cm
-
brown onion (approx. 180 g), cut into halves1
-
olive oil30 g
-
garam masala½ - 1 tsp
-
ground turmeric2 tsp
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chilli powder to taste½ - 1 tsp
-
water400 g
-
canned coconut milk400 g
-
red lentils230 g
-
fresh tomatoes cut into pieces350 g
-
lime juice (approx. 4 limes)80 g
-
fresh coriander leaves only3 sprigs
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
155.5 mg
Protein
17.3 g
Kalorien
2000 kJ /
476.2 kcal
Fett
25.2 g
Ballaststoff
14.2 g
Gesättigte Fettsäuren
14 g
Kohlenhydrate
38.4 g