Geräte und Zubehör
Antonio Bachour: Chocolate Passion Fruit Bonbons
Zubereitung 30 Min
Gesamt 17 Std. 20 Min
21 pieces
Zutaten
Preparing the Molds with Red Cocoa Butter
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cocoa butter red2 oz
Passion Fruit Ganache
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passion fruit purée2 oz
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glucose (see Tip)1 oz
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4 oz milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
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10 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
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6 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Schwierigkeitsgrad
aufwändig
Nährwerte pro 1 piece
Natrium
19 mg
Protein
1 g
Kalorien
707 kJ /
169 kcal
Fett
9 g
Ballaststoff
1 g
Gesättigte Fettsäuren
6 g
Kohlenhydrate
22 g