Yoghurt plain di Varoma

Name: Yoghurt plain di Varoma
Prep time: 10 min
Cook time: 12 h
Total time: 12 h
Yield: 8 porsi
Ingredients: 120 g yoghurt plain; 800 g susu full cream; 250 g air; 1 level sdt asam askorbat

5.0 1 Bewertung

Zubereitung 10 Min

Gesamt 12 Std.

8 porsi

Zutaten

yoghurt plain
120 g
susu full cream
800 g
gula (optional)
40 g
air
250 g
asam askorbat (Vitamin C bubuk)
1 level sdt
30 g perasan jus lemon segar, (berkisar ½ lemon)