Red Mole Chicken Enchiladas

Name: Red Mole Chicken Enchiladas
Prep time: 35 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 10 ½ oz Oaxaca cheese; 1 oz dried pasilla chilies; 2 oz dried ancho chilies; 1 corn tortilla; 1 ½ oz Mexican chocolate tablet; 1 oz raisins; 1 ½ oz almonds; 1 ½ oz toasted sesame seeds; &frac18; tsp anise seeds; ¼ tsp ground cinnamon; ¼ tsp ground black pepper; 1 whole clove; 7 oz Roma tomatoes; 2 oz white onion; 2 garlic cloves; 1 oz unsalted butter; 1 tbsp sugar; 1 tsp salt; 28 oz water; 21 oz chicken breasts, skinless, boneless; vegetable oil; 18 corn tortillas; sour cream; 1 avocado