Geräte und Zubehör
Meat Sauce
Zubereitung 20 Min
Gesamt 1 Std. 45 Min
14 portions
Zutaten
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yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
garlic cloves5
-
tomato paste1 tbsp
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olive oil½ oz
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dry red wine4 oz
-
4 oz waterbeef broth4 oz
-
canned crushed tomatoes (3 x 15 oz cans)45 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
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ground beef cut into pieces16 oz
-
spicy Italian sausages casings removed, cut into pieces7 oz
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cooked pasta to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
482.4 mg
Protein
9.5 g
Kalorien
773.5 kJ /
184.9 kcal
Fett
12.2 g
Ballaststoff
2.1 g
Gesättigte Fettsäuren
4.2 g
Kohlenhydrate
8.8 g