Geräte und Zubehör
Cheese and bacon scones
Zubereitung 15 Min
Gesamt 35 Min
10 pieces
Zutaten
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brown onion cut into wedges (1 cm)½
-
bacon cut into pieces200 g
-
extra virgin olive oil20 g
-
plain flour or gluten free flour, plus extra to dust450 g
-
baking powder3 tsp
-
sea salt½ tsp
-
unsalted butter cold, cut into pieces120 g
-
cheddar cheese cut into pieces (3 cm)140 g
-
fresh chives cut into lengths (3 cm)10 sprigs
-
milk plus extra to glaze250 g
-
butter to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 piece
Natrium
440.8 mg
Protein
11.6 g
Kalorien
1787 kJ /
427.1 kcal
Fett
25.7 g
Ballaststoff
1.4 g
Gesättigte Fettsäuren
12.5 g
Kohlenhydrate
37 g