Geräte und Zubehör
Pulled Pork Burgers
Zubereitung 20 Min
Gesamt 4 Std. 50 Min
6 portions
Zutaten
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garlic cloves2
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pork shoulder, boneless trimmed (5-6 lg. pieces)795 g
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onions sliced in half moons (½ cm/¼ in.)115 g
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rosemary, fresh1 sprig
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water225 g
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cider vinegar170 g
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vegetable stock paste1 tsp
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salt to taste½ tsp
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barbecue sauce340 g
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barbecue sauce to serve
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green lettuce leaf to serve
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hamburger buns6
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barbecue sauce to taste170 g
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salt to season, to taste
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black pepper, ground to season, to taste
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red onion sliced in half moons (½ cm/¼ in.), to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
847 mg
Protein
27 g
Kalorien
1807 kJ /
432 kcal
Fett
18 g
Ballaststoff
2 g
Gesättigte Fettsäuren
6 g
Kohlenhydrate
39 g