Geräte und Zubehör
Feta, spinach and potato frittata
Zubereitung 20 Min
Gesamt 1 Std.
8 portions
Zutaten
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olive oil for greasing
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red onion (approx. 130 g), cut into halves½
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cheddar cheese cut into pieces (3 cm)100 g
-
feta cheese cut into pieces (3 cm)200 g
-
eggs10
-
fresh baby spinach leaves100 g
-
water800 g
-
pumpkin peeled and cut into cubes (2 cm)350 g
-
sweet potato peeled and cut into cubes (2 cm)350 g
-
potato peeled and cut into cubes (2 cm)300 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
247.7 mg
Protein
19.6 g
Kalorien
1193.1 kJ /
284.1 kcal
Fett
15.8 g
Ballaststoff
3.1 g
Gesättigte Fettsäuren
8.4 g
Kohlenhydrate
14.7 g