Geräte und Zubehör
Endive Salad, Ragù Pasta and Chocolate Mousse
Zubereitung 30 Min
Gesamt 1 Std. 10 Min
1 portion
Zutaten
Chocolate Mousse
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semi-sweet chocolate chips1 ½ oz
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cream cheese cut into pieces4 oz
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confectioners sugar½ oz
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vanilla extract½ tsp
-
salt1 pinch
-
heavy whipping cream chilled1 ½ oz
Endive Salad
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frisee endive cut into pieces (1 in.) (see Tip)3 ½ oz
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Pink Lady apple cut into pieces (1 in.), plus extra to garnish2 oz
-
walnuts½ oz
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salt½ tsp
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ground black pepper to taste2 - 3 pinches
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apple cider vinegar2 tsp
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vegetable oil½ oz
Ragù Pasta
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Parmesan cheese cut into pieces, to taste½ - 1 oz
-
yellow onion cut into pieces2 oz
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carrots cut into pieces1 oz
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celery cut into pieces1 oz
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garlic clove1
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olive oil½ oz
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lean ground beef crumbled into pieces5 oz
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crushed tomatoes8 oz
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salt½ tsp
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ground black pepper1 pinch
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sugar1 pinch
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unsalted butter1 tsp
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beef stock3 ½ oz
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fresh basil leaves3
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dried penne pasta4 ½ oz
-
fresh raspberries to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
3856.5 mg
Protein
72.4 g
Kalorien
9088.9 kJ /
2172.3 kcal
Fett
132.6 g
Ballaststoff
19.9 g
Gesättigte Fettsäuren
56.3 g
Kohlenhydrate
186 g
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